Izushi made in the “secret murozukuri” is our specialty produced with a great deal of time and care.
Dating back to1919, we are a company that wholesales marine products and manufactures Izushi.
Primarily, we produce Izushi made with red salmon, sandfish, and herring, and wholesale other delicacies. For the red salmon Izushi, we use red salmon of the highest quality and produce Izushi by hand through the entire process from manufacturing fish fillets and pickling them. Our Izushi is fermented only with salt, sake, and sake lees in a wooden barrel (2kg) in the chamber called “Muro” without adding any additive. Our Izushi flavored in a nearly natural taste has an established reputation for the fish fillet’s size and thickness. In the Tohoku region, Kanetsu’s Izushi takes root as “Otaru’s sushi.”
We produce about 20,000 barrels of Izushi, making us the top manufacturer of red salmon Izushi in the industry.
■Red salmon Izushi
Red salmon Izushi is our specialty matured at a low temperature by chopping the fish carefully by hand. It has a refreshing taste without sweetness.
・Specification /1.2kg (Barrel)
・Preservation method / Keep Frozen
・Freshness date / 90 days after production
■HATAHATA Izushi
The rich flavor of sandfish from Hokkaido, which is said to be especially tasty, creates umami. It has a refreshing taste without sweetness.
Presentation box
・Specification /1kg (Presentation box)
・Preservation method / Keep Frozen
・Freshness date / 90 days after production
■NISHIN Izushi
This is a specialty of northern Japan that makes the best of the flavor of carefully selected seasonal herring.
・Specification /1kg(Presentation box)
・Preservation method / Keep Frozen
・Freshness date / 90 days after production
| URL | http://www.otaruunga.com/ |
| Products handled | Manufacturer of Izushi and wholesaler of seafood delicacies |
| history | 1919 Mr. Tsunejiro Kurihara moved to Otaru City from Shin-minato, Toyama (currently Izumi City) and started seafood wholesale business. 1957 Set up Kurihara Tsunejiro Shoten Co., Ltd. 1967 Relocated to Inaho, Otaru City. |
