OEM is our core business as a cooperative firm of major companies.
Since our establishment in 1921, we have continued to pursue safety and security, and aim to create products that are delicious for adults and children alike.
Our main business is OEM contract manufacturing and frozen sales of fish paste products for commercial use, such as frozen baked chikuwa and satsuma-age.
As a Japan Frozen Foods Certified Factory and a JFS-B compliant factory, we have received numerous awards for our production technology and high quality control.
We can also accommodate your company’s original product manufacturing needs.
We handle about 120 kinds of products and are equipped with one automatic fryer, three chikuwa roasting machines, one scallop flavor fish cake roasting machine, two fish cake lines for prepared foods, mini fryers, and other equipment to handle mass production.
The name of the company, “Yamato,” represents the company’s desire to value people-to-people relationships.
■HI COROCORO
Our fried kamaboko products are basically for stewed dishes. Soy protein is added to the paste to help broth absorption. Because it is meant to be stewed, the product only has plain flavor so as not to conflict with the broth. While you can have them as they are, we recommend cooking them or add some arrangement to enjoy them more.
■Otaru Chikuwa
The chikuwa made of minced walleye pollack is added with flour to absorb broth better especially when cooked in a stew. Compared to pure cod meat chikuwa, this hybrid chikuwa may be tastier depending on dish types. Minimum flavor is added to the product so as not to stand in the way of the broth flavor. The product is carefully designed to be enjoyed with the flavor of the stew.
■Roasted Chikuwa
There are several types of “chikuwa” in Japan. This product is one of the standard chikuwas. The recipe is ancient, going back about 900 years, and its simple flavor still makes it one of our most popular lineups today. We call it “Otaru Chikuwa” because of its place of production, Otaru. The product has a distinct chewy texture of chikuwa from olden days. The main ingredient, surimi , is made of walleye pollack from Hokkaido. Hokkaido, renowned for plentiful fishery resources, is one of the biggest surimi producers in Japan.
■KAKU TEN
Our fried kamaboko (fish paste) products are basically for stewed dishes. Soy protein is added to the paste to help broth absorption. Because it is meant to be stewed, the product only has plain flavor so as not to conflict with the broth. While you can have them as they are, we recommend cooking them or add some arrangement to enjoy them more.
■Chikuwa Roasting Line
We daily manufacture 90,000 pieces (about 24 million pieces annually) of “Botan chikuwa,” our main product, as menus for the food‐service industry (oden, etc.).
■Squid ball
It was made colorfully by adding squid, carrots, and burdock to the fish paste of pollack with simple seasoning. Please enjoy it for a variety of dishes with your favorite flavor.
Please use it for boiled dishes, steamed dishes, fried or stir-fried dishes, stewed dishes, etc.
■Surimi(Fish paste) ball
It was made with simple seasoning to the fish paste of pollack. Please enjoy it for a variety of dishes with your favorite flavor.
Please use it for boiled dishes, steamed dishes, fried or stir-fried dishes, stewed dishes, etc.
| URL | https://www.otaru-daiwa.com/ |
| Products handled | Frozen yakichikuwa (roasted tubular fish‐paste) and Satsuma-age (deep-fried ball of fish) |
| Qualification | Japan Frozen Foods Certified Factory, JFS-B certified frozen food factory |
| history | 1921 Established by Shunichi Ueda as Ueda Shoten in Otaru City 1931 Started to sell fish sausages and grilled cubes throughout the country. 1961 Established Daiwa Suisan Co. 1996 Started construction of new head office building and factory 1997 Completion of new head office building and factory 2018 JFS-B standard and HACCP certification obtained 2020 Celebrated 100 years in business |
