DAIWA SUISAN Co., Ltd.

OEM is our core business as a cooperative firm of major companies.

Since the establishment in 1920, we have been pursuing the safety and security of foods and aiming to manufacture products that both adults and children can enjoy eating.
Our core business is contracted manufacturing by OEM. We sell frozen fish meat paste products for professional use, such as frozen yakichikuwa (grilled tubular fish paste) and satsuma-age (deep-fried minced fish and vegetables). By leveraging the reliable manufacturing technologies that have received many awards and the environmentally friendly plant facilities, we supply our products to various places throughout the country with an eye on expanding sales channels to overseas markets. We deal in about 120 kinds of products. Our equipment, such as an automatic fryer, three chikuwa roasting machines, a scallop-flavored kamaboko roasting machine, two kamaboko lines for daily dishes, and mini friers, makes possible volume production. The company name “Yamato” shows our wish to place importance on a tie between people.


■HI COROCORO

Our fried kamaboko products are basically for stewed dishes. Soy protein is added to the paste to help broth absorption. Because it is meant to be stewed, the product only has plain flavor so as not to conflict with the broth. While you can have them as they are, we recommend cooking them or add some arrangement to enjoy them more.

Product standard

■Otaru Chikuwa

The chikuwa made of minced walleye pollack is added with flour to absorb broth better especially when cooked in a stew. Compared to pure cod meat chikuwa, this hybrid chikuwa may be tastier depending on dish types. Minimum flavor is added to the product so as not to stand in the way of the broth flavor. The product is carefully designed to be enjoyed with the flavor of the stew .

Product standard

■Roasted Chikuwa

There are several types of “chikuwa” in Japan. This product is one of the standard chikuwas. The recipe is ancient, going back about 900 years, and its simple flavor still makes it one of our most popular lineups today. We call it “Otaru Chikuwa” because of its place of production, Otaru. The product has a distinct chewy texture of chikuwa from olden days. The main ingredient, surimi , is made of walleye pollack from Hokkaido. Hokkaido, renowned for plentiful fishery resources, is one of the biggest surimi producers in Japan.

Product standard

■KAKU TEN

Our fried kamaboko (fish paste) products are basically for stewed dishes. Soy protein is added to the paste to help broth absorption. Because it is meant to be stewed, the product only has plain flavor so as not to conflict with the broth. While you can have them as they are, we recommend cooking them or add some arrangement to enjoy them more.

Product standard

■Chikuwa Roasting Line
We daily manufacture 90,000 pieces (about 24 million pieces annually) of “Botan chikuwa,” our main product, as menus for the food‐service industry (oden, etc.).


■Squid ball

It was made colorfully by adding squid, carrots, and burdock to the fish paste of pollack with simple seasoning. Please enjoy it for a variety of dishes with your favorite flavor.
Please use it for boiled dishes, steamed dishes, fried or stir-fried dishes, stewed dishes, etc.

Product standard

■Surimi(Fish paste) ball

It was made with simple seasoning to the fish paste of pollack. Please enjoy it for a variety of dishes with your favorite flavor.
Please use it for boiled dishes, steamed dishes, fried or stir-fried dishes, stewed dishes, etc.

Product standard

URLhttps://www.otaru-daiwa.com/
Products handledFrozen yakichikuwa (roasted tubular fish‐paste) and Satsuma-age (deep-fried ball of fish)
QualificationJFS-B certified frozen food factory
history1921 Mr. Shunichi Ueda started the business as Ueda Shoten in Otaru City.

1931 Sold fish meat sausages and kado-yaki to various places across the country.

1961 Set up Daiwa Suisan Co.. Ltd.

1996 Started the construction of the new head office and factory The construction of the new head office and factory was completed.